Chocolate Chia PuddingChocolate Chia Pudding
Chocolate Chia Pudding
Chocolate Chia Pudding
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Recipe - The Fairway Market Corporate
ChocolateChiaPudding.jpg
Chocolate Chia Pudding
Prep Time15 Minutes
Servings6
0
Calories290
Ingredients
2 1/2 cups Unsweetened Vanilla Almond or other Non-Dairy Milk
2 cups Pitted Dates
2/3 cup Chia Seeds
6 Tbs Unsweetened Cocoa Powder
1 Tbs Vanilla Extract
Nonfat Dairy-Free Whipped Topping (optional)
Directions

1. Pour almond milk into ice cube trays. Freeze 8 hours or until solid.

 

2. Place dates in a food processor or high-speed blender; process until finely chopped. Add almond milk ice cubes, chia seeds, cocoa powder and vanilla; pulse until creamy and smooth.

 

3. Spoon into individual bowls. If desired, top each bowl with whipped topping, sprinkle with additional cocoa powder, and serve.

 

Nutritional Information
  • 8 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 80 mg Sodium
  • 54 g Carbohydrate
  • 12 g Fiber
  • 6 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
290
Calories

Shop Ingredients

Makes 6 servings
2 1/2 cups Unsweetened Vanilla Almond or other Non-Dairy Milk
CALIFIA FARMS Unsweetened Almondmilk, 48 fl oz
CALIFIA FARMS Unsweetened Almondmilk, 48 fl oz
$5.19$0.11/fl oz
2 cups Pitted Dates
Medjool Dates Date, 1 Bunch, 1 each
Medjool Dates Date, 1 Bunch, 1 each
$9.99
2/3 cup Chia Seeds
Bob's Red Mill Organic Chia Seeds, 12 oz
Bob's Red Mill Organic Chia Seeds, 12 oz
$7.99$0.67/oz
6 Tbs Unsweetened Cocoa Powder
The Saco Pantry Natural & Dutched Blend Premium Cocoa Bigger Size, 10 oz
The Saco Pantry Natural & Dutched Blend Premium Cocoa Bigger Size, 10 oz
$6.99$0.70/oz
1 Tbs Vanilla Extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz
$6.99$6.99/fl oz
Nonfat Dairy-Free Whipped Topping (optional)
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
$6.99$1.17/oz

Nutritional Information

  • 8 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 80 mg Sodium
  • 54 g Carbohydrate
  • 12 g Fiber
  • 6 g Protein

Directions

1. Pour almond milk into ice cube trays. Freeze 8 hours or until solid.

 

2. Place dates in a food processor or high-speed blender; process until finely chopped. Add almond milk ice cubes, chia seeds, cocoa powder and vanilla; pulse until creamy and smooth.

 

3. Spoon into individual bowls. If desired, top each bowl with whipped topping, sprinkle with additional cocoa powder, and serve.